The Planet

The Fascinating World of Prawns: A Culinary and Ecological Delight Prawns are a staple in cuisines worldwide, prized for their delicate flavor, versatility, and nutritional value. But beyond the dinner plate, these crustaceans play a vital role in marine ecosystems. Whether grilled, fried, or part of a savory curry, prawns are beloved by seafood enthusiasts, yet there’s much more to these creatures than meets the eye. ● What Are Prawns? Prawns are decapod crustaceans, meaning they have ten legs and a hard exoskeleton that protects their soft, flavorful flesh. They are closely related to shrimp, though they differ in certain anatomical features, such as their body structure and gill formation. Prawns generally prefer fresh or brackish water, while shrimp are more commonly found in saltwater environments. ● Types of Prawns There are numerous prawn species, but a few popular varieties dominate global markets: ○   Tiger Prawns – Recognizable by their dark stripes, these pra...